Friday, February 1, 2013

A Well Stocked Pantry

Our pantry is running a bit low...and it is definitely time to start some serious re-stocking. Why is it low? Well, I have ben traveling and working a lot of crazy hours the past 2-3 months, so we have been eating from the pantry, with supplements in the form of bi-weekly veggie box + occasional grocery run for meat/cheese/milk, rather than my usual routines of shopping sales and freezer meals. And while this has been a great test of how well our pantry system works...it also highlighted weaknesses in my regular routines!



And so this weekend we will start replenishing our dried goods (beans, legumes, dried fruits, nuts, etc) and our freezer...and investigate which soups I can safely can without a pressure canner...fun times!

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