August and September are busy months - days off from the office are filled with prepping food for the freezer and the cupboards: chopping, blanching, simmering, pickling...
This weekend was the the tomato weekend - the NJ San Marzano tomatoes were in, and I nabbed 2 bushels:
28 quarts of crushed tomatoes done...and a few pounds of tomatoes left to make about 10 pints of salsa!
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